Glycyrrhiza Glabra (Liquorice)

Licorice Glycyrrhiza Glabra is a member of the Fabaceae family. The root and rhizome of the licorice plant (Glycyrrhiza glabra) have historically been used medicinally as an expectorant and carminative (flatulence relieving agent) by Egyptian, Chinese, Greek, Indian, and Roman civilizations. It supports a normal and healthy gastrointestinal tract, sooth heartburn, antioxidant support. Our Products

Phyllanthus Niruri (Bhuiamlaki)

Bhuiamalki It is herbal plant from the family of Euphorbiaceae. It is commonly found in coastal areas, known by the common names gale of the wind, stonebreaker or seed-under-leaf. It is has been used in Ayurveda, Siddha for problems of the stomach, genitourinary system, liver, kidney, and spleen, and to treat chronic fever. Amazonian tribes

Andrographis Paniculata (Andrographis)

Andrographis An ancient herb used widely in Indian Ayurveda Medicine. It is also known as Kalmegh and King of Bitters because of its extremely bitter taste profile. It is rich in phytochemical constituent called andrographolides, responsible for the powerful inflammatory modulating actions. Andrographolides in the herb are thought to boost the immune function such as

Nardostachys Jatamansi (Jatamansi)

Jatamansi This ancient ayurvedic herb is used to manage the effects of insomnia which helps in initiating sleep and improve the duration of sleep. Our Products that contains Jatamansi Add to cart VIEW PRODUCT Sleep $22.99 Add to cart VIEW PRODUCT Calm $26.99

Sambucus Nigra (Black Elderberry)

Black Elderberry Also known as Black Elderberry. Traditionally, Native Americans and Europeans most commonly used as medicinal plant. It is rich in flavonoids and contains rich source of antioxidants known as anthocyanins. The Black Elderberry also have antiinflammatory properties and are often used to support the respiratory system. The Elderberrys are classically used as a

Silybum Marianum (Milk Thistle)

Milk Thistle Popularly known as Milk Thistle is an annual or biennial plant of the Asteraceae family. It has red to purple flowers and shiny pale green leaves with white veins. The common name, milk thistle, is derived from the milky-white veins on the leaves, which, when broken open, yield a milky sap. Numerous scientific

Echinacea Purpurea (Echinacea)

Echinacea Has been used traditionally in North America and Eurpoe for immune support and it has become a very popular herbal medicine globally. This herb is considered to be the most effective detox agent in western herbal medicine for the circulatory, lymphatic and respiratory systems. The three active constituents alkamides, chicoric acid and polysaccharides, has

Zingiber Officinale (Ginger)

Ginger It is a tropical perennial herb native to Southeast Asia and widely cultivated in China, India, Nigeria, Australia, Jamaica, and Haiti.1 Its subterranean stem, known as a rhizome, is the edible and medicinal portion of the plant. The spice came to Europe via Arab traders. In the 13th century the plant was brought by

Fenugreek

Fenugreek Commonly known as fenugreek, is an annual plant in the family Leguminosae, indigenous to Mediterranean region. In ancient times, fenugreek was mainly used as fodder in the Mediterranean Basin due to its high nutrient content. Its Latin name "foenum-graecum" means greek hay. In India, the seeds are used in traditional medicine as an antibacterial,

Rhodiola Rosea (Rose Root)

Rose Root It is a perennial flowering plant in the family Crassulacea. It is also known as "golden root" or "arctic root" in the mountainous parts of Europe and Asia, has long been employed in Eurasian traditional medicine as a natural tonic, referred to as an "adaptogen. It improves learning and memory function. Our Products